PERFECT ICED COFFEE

by Unknown 5:49 PM 0 commentaires

PERFECT ICED COFFEE

Prep Time5 minutes

Total Time5 minutes

Yield1 serving

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

INGREDIENTS

• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup coffee, at room temperature
• 2 tablespoons half and half*, or more, to taste

INSTRUCTIONS

• To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
• Serve coffee over ice with half and half and simple syrup, to taste.

NOTES

*Milk or cream can be substituted.